My daughter and I are very fond of eating mussels at the Mussel Pot. We dined here maybe twice a month or whenever we find something worth celebrating. One of her favorite was the Lobster Dijon (tomato sauce, clams, sherry, white wine, onions, potatoes, carrots, basil, fresh oregano, cream) while I indulge myself with the Chef’s Best mussels (tomato sauce, clams, sherry, white wine, onions, potatoes, carrots, basil, fresh oregano, cream). Our dinner together at the restaurant serves as one of our best bonding time because I am very busy throughout the week. After our meal (or even before meal) she never missed to visit the Koi fish pond at the outdoor garden. The seats in that area were always full but if we happen to dine here during slack hours we would choose to be seated near the pond. All of their food (as far as I have tried) are excellent especially their desserts.
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