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Businiess name:
The Mussel Pot
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Review by:
citysearch c.
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Review content:
I love the Mussel Pot’s Lobster Cobb Salad; it is unique because it has iceberg lettuce, tomato, corn relish, blue cheese, guacamole, scallion, butter poached lobster and peppercorn ranch dressing. I also tried their Cheeseburger and Hand cut Fries; it ground rib-eye & NY strip topped with hardwood smoked bacon, romaine lettuce, beef steak tomato and picked red onion and Swiss cheese. These two were equally excellent. The Chef’s best mussel with lobster cheese fondue, pancetta and black truffles was so good. It was served up in a stainless steel pot but I find it too high that you are eating while peering on top of the pot. But overall, as far as I have tried the Mussel Pot really did a great job. I recommend that if you happen to pass at the Bleeker St., take time pamper your seafood cravings at The Mussel Pot.
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