To: Joseph, Alex & Leo Baskin - Ok, we got a 50% off discount coupon (good up to $25.00) off a discount site - will not name. It is a brand new restaurant on the block of one of our regular restaurants that we frequent. We truly were looking forward to enjoying the whole dining experience, nice place - good looking outdoor garden area.
The concept of the restaurant we thought was unique in itself. We sat towards the back of the restaurant right in front of the glass window for the outdoor garden (there is a bench seating in the back, why the host wanted to put us originally by another couple with all the available seating was a mystery to us but my wife took care of that...). The glasses for water were unusual to say the least, they reminded me of the little Glade jar candle holders you see on the shelves in supermarkets but none the less, a glass for water is a glass.
Our waiter seemed like a college student that was pretty disinterested in his job or perturbed by the thought of customers coming in to eat in his area. We placed our order, I ordered "American/Louisiana" ($23.00) and my wife ordered "Italian/Ciapino ($22.00). You could ONLY get greasy French fries fried in oil (obviously), as a choice to go along with the order as rice or PASTA was NOT an option with SEAFOOD – FIRST TIME EVER!!!! How ODD… So if you have a restricted diet due to starch or potassium content, you were S.O.O.L. (S?!t Out Of Luck)!
Now what was most surprising was upon placing and waiting for our order, we knew something was wrong when we looked around and noticed that none of the tables had a bread basket on them. We thought that odd especially for a seafood restaurant - even your neighborhood diner offers you a bread basket. When we asked our waiter if it was possible to get some bread while we waited on our "dinner", his response was "I think I can see if that can be done"...DUH, WHAT!!?? OK, a "bread server" comes out and puts what looks like a mini muffin on each of our plates and then abruptly walked away. We looked at each other and laughed. I'm sorry, were we not supposed to ask for bread???!!!! When our server brought out our food, there was great anticipation seeing this HUGE sliver looking pot. Upon opening the pot, we were shocked to see that for such a HUGH pot, there was ABOUT 1/4 of the bottom with food (THAT IS BEING GENEROUS in my description!). TOTALLY OVERPRICED for what was little more than a double appetizer. The "bread" that is placed on top of the dish when you open the cover is a rectangular piece of bread approximately 6 inches in length. DARE you ask for anymore bread - WE DID!
Every "seafood" place we have ever been to in our life, offers bread to sop up your broth if wanted. When we finished the original "piece" they "supplied", I asked for more which led to a different "bread server" coming out with his basket and silver tongs to give ME ONLY another carefully cut 6 inch piece of rationed bread, ONLY for me to remind him that it would be great if my wife got another "piece" also. This highly intelligent individual’s response was, "Oh, I have to get more, I will be right back"...it is really as if the bread was RATIONED out for the night! Wouldn't a BRIGHT individual see 2/TWO people at a table and if bringing out bread or water bring for both parties. Come on people; let us use our heads for something else besides a hat rack!
The "SEAFOOD" - they give you 3 - 4 medium size shrimp and then the rest of the "shrimps" are like filler that a cheap Chinese restaurant uses in their egg rolls as was noticed in both of our dish and the scallops where the same in my wife's dish. We actually both thought they were tiny pearl onions until we figured it all out! We were shocked to say the least as was the table near us.
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