Alyssa and Aleksa (my two best friends) are big fans of sea-foods. They really love lobsters and mussels, these maybe the reason why they are very hooked up at the Mussel Pot. Last Thursday I spotted them again at the said restaurant. They were having dinner and were looking fine. I joined them and they dare me to try the Chef’s best (lobster cheese fondue, hard smoked bacon, roasted wild mushrooms) it was a very tasty dish and indeed a very unique recipe. They also love to stay at the place because they just like it here enjoying the invigorating environment and refreshing ambiance. They have also nothing to complain about the staffs for they observed that the staffs were very attentive and kind. I guess I am just learning to love this place.
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