I love the Mussel pot’s Lobster Cobb Salad it’s the one with iceberg lettuce, tomato, corn relish, blue cheese, guacamole, scallion, and butter poached lobster and peppercorn ranch dressing. I am not a vegetarian but I just love how it is prepared. The meat is very tender and pretty tasty. I have been at other restaurants lately specifically sea-food restaurants and none of them ever matched the taste of the Mussel Pot’s recipes. I am just really a big Mussel Pot lover and almost all of the dishes I have tried so far were great. If you happen to visit the restaurant you will certainly be amazed at the elegance of the place and its whimsical atmosphere. The restaurant was well-embellished and it also had a unique outdoor garden and a koi pond beneath this rock-walled garden. It’s truly an energizing feeling dinning here.
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