I love the Mussel Pot’s Mussel Pot Salad; it is unique because it has fresh poached blue mussels, shallots, grape tomatoes, baby shrimp, cucumber, basil, olives, feta, and herb vinaigrette. I also tried their Lobster Cobb Salad; it has iceberg lettuce, tomato, corn relish, blue cheese, guacamole, scallion, butter poached lobster and peppercorn ranch dressing. These two were equally excellent. The Chef’s best mussel with lobster cheese fondue, pancetta and black truffles was so good. It was served in stainless steel pot but I just find it too high that you are eating while peering on top of the pot. But overall and so far as I have tried the Mussel Pot really did a great job. I suggest that if happen to pass by the Bleeker St., take time indulge your seafood craving at The Mussel Pot.
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