It gets very busy on the weekends. I recommend making a reservation and be prepared to wait a few minutes for your table if your reservation is between 7-9PM. I don't mind waiting since their bar area is so cute and welcoming. The bartenders always have a nice conversation and the drinks are tasty. Each time I ate here I tried a different mussel entree. I have had the New Yorker (spicy), the Lobster dijon (amazing) and the Thai (tasty). If you like rich dishes then definitely try their Lobster Mac n Cheese. It's incredible and everyone raves about it.
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