I decided to check out Firefly on Saturday night at about 10 pm. I walked into the ivy covered building to find a nicely dimmed bar surrounded by beautiful people. I was dining alone, so I decided to make myself comfortable at the bar. The bartenders (Nicole and David) gave me a warm welcome and helped me find a seat right away. A delightful variety of music could be heard from the speakers to set the mood for the fun and flirty atmosphere. At the perfect volume, it was loud enough to be heard but unobtrusive enough to read my book while I waited for my courses. The very charming (and super cute) manager, Tim, approached me and helped me choose a suitable wine for my palate. My first course, the pear, walnut, and arugula salad (per Nicole's recommendation) had arrived. It was delicious and of the perfect portion. I ate every last bite, and as soon as my plate had been depleted, David removed it promptly and filled my water. It was now time for my second course, the pancetta wrapped Halibut. It was baked to perfection, and tasted better with each and every bite. By the time I had finished, my appetite had been completely satisfied, but I still wanted more. I ordered the trio of chocolate creme brule; rich, richer, and even more rich. I was so stuffed that I couldn't finish the last one. Tim had come by again to make sure that everything was perfect and gave me a fond farewell.
Pros: SUPER cute staff, food, ambience
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