We went to Firefly last night for the first time and loved it. Our group had a bunch of aps, including the crispy green beans, mussels and bresaola--all of which were amazing! For dinner I had the pasta and my girlfriend had the hamachi. I love wine but, there were a lot of wines I wasn't familiar with so I asked for a recomendation from my server who sent over the manager (Nancy?) She helped us pick the La Rochelle pinot noir and we REALLY loved it. For dessert, try the pistachio cake and the baked alaska.
Pros: food, drink, ambiance, service
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