The average steak price on the menu was about $40, however they were huge, about 20oz. The appetizers and sides were also very pricey, about $8-$15 each(seafood $15). The scallops, which came in 3 small pieces were only ok. The lobster was also sub par. Tomato-steak onion salad cost $7.50 and litterally came with 4 half inch slices of tomatos and 3 half inch slices of onions stacked on top of each other. Their bread is very good, especially since they have a variety of them. I had a bone in ribeye steak, and it was huge and very delicious, however a little better than your upperclass steak house. For the sides I highly recommend the sweet potato fries, mashed potatos, and the sauted muchrooms. After everything, each person spent about $80. If you have the money, I say go for it. If you don't, you're not missing too much.
Pros: Great Food, Great Service, Very Nice Place
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