I have eaten here and at Mortons. There is no comparison. The steak itself is only slightly better than Mortons (although it is certainly better, and steak can only be cooked so perfectly). The real seperation between the two comes from the sides, the service and the atmosphere. At Mastro's your waited on hand and foot, your drink is never empty, and the waiter is always attentive. The atmosphere and people are upscale, loud and fun (upstairs). Morton's feels like a Black Angus with better steak
Pros: Steak, Service, Steak!
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