I took a leisurely stroll northward on scenic Milwaukee Avenue one sultry summer night this August with a female companion. After a great dinner at Earwax Cafe, we craved a cool dessert. Ten minutes later, we were in line at Margie's. Plenty of bustle about the place: local families with kids in tow intermingled with obvious visitors to this ice cream mecca on the outskirts of Bucktown. It was a gorgeous evening so we didn't mind the wait, which turned out to be quite short--five minutes tops--on a hot and busy Saturday night, no less. We were ushered into what must be the tiniest restaurant in existence, for sure, but were relieved to be seated at a comfy, roomy booth, surrounded by a collection of tchachkes to rival all tchachkes. Definitely a portal into a more innocent time. The service was curt, the menu was gargantuan. We both ordered sundaes. They. Were. MAGNIFICENT! Mounds of freshly-made ice cream topped with incredible caramel and chocolate sauces, nuts, and garnished with a wafer cookie and one of Margie's signature candies. But the real treat was the gravy-boat of homemade hot fudge provided, the most decadent chocolate I may have ever tasted. Drizzled over our ice cream treats, we were in heaven. When we'd finally devoured our awesome creations, we wanted more, but prudence ruled, and we went home very, very happy. So if you don't mind a little wait, utilitarian service, and some seriously retro surroundings, you'll be rewarded with the most remarkable ice cream you've ever tasted. Guaranteed.
Pros: The most unique ice cream parlor you'll ever visit.
Cons: Service ain't great, but that's not the draw here.
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