For the life of me I don't know why all these high-society people wait two to three hours to get into this place. Honestly, after eating there, I wouldn't go there if there was no wait. \r
The stone crabs were good but not great and the side items were truly awful. When I say awful I mean awful- one could get better creamed spinach, hash browns, onion rings, etc. at a place a third of the price. The dessert again was nothing to write home about. I honestly have had better key lime pie at diners and the brownie sundae was not even as good as I could get at Outback Steahouse. \r
At these exorbitant prices one could and should expect much better food and service frankly. At comparably priced restaurants, such as Ruth's Chris, Capital Grille, etc. the food is much better and so is the service. One doesn't have to wait three hours to get in to have insanely overpriced, mediocre food. Sorry to say but anybody who is willing to wait three hours to get into this place for food clearly worse than all the competiton, in this price range, is a sucker!
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