Outstanding! We were seated immediately at 6pm on a Thursday evening by a very nice hostess. Our waiter's name was Victor and he has worked at Joe's Stone Crab for over 25 years as marked by is crab lapel pin. He was very attentive and gave spot on suggestions. We started with two delicious Martini's and fantastic bread. We shared an appetizer of very reasonably priced one dozen fried oysters, too much for one person, lightly breaded and perfectly cooked. I had a huge portion of Ahi Tuna cooked rare which melted in my mouth. The portion was do large that I took one of the tuna steaks home for a snack the next day. My husband had the baked swordfish that was fresh, flaky and delicious. We shared a side of baked tomato topped with cheese. We ended the meal with their award winning Key Lime Pie and Tawny Port . Everything was fantastic including friendly attentive service. Don't miss this landmark Resturant! I highly recommend Joe's Stone Crab Resturant !
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