We've visited with our family many times and always love the food. The fondue appetizer is scrumptious with sausage, breads, and pretzels. I always love the Bavarian Farmer Schnitzel; the portabello mushroom, feta, & garlic potatoes are a great combination. My husband once thought his chicken was a bit dry but otherwise no complaints. Selections are often seasonal and local, if possible. Service is usually punctual and complete. Gets crowded by 5pm most nights.
Pros: tasty & filling, reasonable prices, space for large group
Cons: no reservations, occasional long wait
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