I love the atmosphere but the food was awful. We ordered the spartz with chicken, which was very salty that you couldn't eat it. The pork had cold apricot sauce and the mash potatoes were old, dry and salty. When we told the waitress, she stated she would tell the chef. What a waste of $35.00 for two entrees that were not edible.
I submitted a comment card via the website. Got a couple of email but nothing noting what the problem was. You might want to ask for samples before ordering. Depending on how the kitchen feels that evening will determine the type of food you receive. I have no desire to return to this restaurant chain.
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