I have been going to the Blackmarket for almost three years now, and not once have I been disappointed! Chef Rachel Marie and her fabulous staff make the most wonderful cakes, croissants, cookies, and candies that I have ever tasted. I love to travel, and in every place I visit I try to go to a few bakeries. I have yet to find a bakery that makes anything as fresh and delicious as the Blackmarket Bakery. My personal favorites are the three cheese and red pepper sourdough bread, chocolate croissants, florentine bars (almonds, cranberries, and candied ginger on a buttery rich crust- killer!), and the basque tart. The cakes have fun and unique flavors unlike anything else. I have become a total cake snob ever since I started going to BB, and I always insist on a birthday cake from them. The cooking classes are a lot of fun ( I've taken pretty much every single one) and I have learned to make so many things that I never would have tried on my own. I've become a much better home baker since taking classes there. Forget every other place and go to the Blackmarket!
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