Loved the food, loved the service. Had a seared ahi, pizza and the white fish and it was all superb. The white fish, especially. The menu isn't expensive unless you stray from the pastas. My brother wasn't impressed with his seafood risotta but the soft shelled crab salad was amazing.
Seemed like everyone there wanted to look and act famous but they weren't. If you can get over the high ""vanity factor"" at Ago, it's worth the food.
Pros: Crab cake salad, Patio
more