I had dinner last night at the Fresh Fish Company for my birthday, as I do almost every year. I ordered the coconut shrimp. When they came out, they were this purple grey color. It looked awful. The breading and the shrimp were this color. I asked the waitress and she agreed that they did not look right. She put in a new order. The second time, a manager brought them to me. He put the plate down and asked in an extremely rude way "Do these look better to you"? Well no, actually they didnt. They were still grey/purple, and now i was angry that the manager was acting as if I was being too picky. Sorry I don't prefer grey shrimp! By this time everyone else has finished eating, I am now eating the sides dishes, by myslef. When the waitress came back over I asked her if she could just send someone over who knew why the shrimp were purple. The same rude manager came over and went into this explanation that there is some sort of "deoxidation" process that happens and they don't know it has until after the shrimp are cooked???????? So they bought us dessert, and I got my birthday discount, but I will never return to this restaurant. I mean GREY SHRIMP? Seriously?
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