My husband, my two year old daughter and I love going to Sushi Thai. We are on a strict budget and will save money just to go here. My daughter loves the Tamago Yaki. Sushi Thai in Cary is the ONLY sushi restaurant I've been to in North Carolina that makes their own Tamago. All the others use frozen premade stuff. My husband does not eat sushi but has enjoyed the Thai Food. I have had everything from the simple but magnificent spicy tuna roll (the best I've ever had including places in South Korea and Atlanta, GA) to the huge, bountiful boats. I have graduated to the sashimi thanks to their clean, fresh tasting fish. The pieces are so mouthwatering good, even my husband tried a few pieces. It's a small restaurant and it fills up fast, so reservations are very smart. However, I've had no problems finding seats during lunch. They make everything fresh, so be prepared to wait a little bit, but it's not a ridiculous wait even during their busiest times. The waitstaff is never idle and your water glass is never empty. You can not go wrong dining in this restaurant. Enjoy!
Pros: Fresh, crisp, clean tasting sushi. Great service.
Cons: A little on the small size. Some tables are a bit too close together.
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