Sushi Sasabune

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12400 Wilshire Blvd ,Ste 150 (at South Carmelina Avenue)
Los Angeles, CA 90025

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(310) 820-3596
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Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Sushi Sasabune - Los Angeles, CA
Reviews
( 60 )
( 18 )
( 3 )
( 3 )
( 5 )

Best

The best place I ate in. sit at the sushi bar

Worst

My wife and I recently started to try out other sushi places than our regular one (Kiriko, that is) and try to find a place we like as much. Tonight we were hesitating between suz...

delicious fish!! 6/19/2006

so i went today for dinner w/my mom to sasabune. i loved it soo much! the fish all melted in my mouth and i just cannot wait for my next visit. mmm yum!! and our waitress was so sweet. Pros: butterfish sushi, salmon skin roll, scallop more
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YOU SAY YOU DIDNT LIKE IT? 4/28/2006

Wow. Well you are in the minority. To say that Sasabune is not in the top ten sushi restaurants in Los Angeles is absolutely crazy. Moreso, I have read reviews of people who say, ""if you know anything about sushi"" and then proceed to knock Sasabune. Well, they are obviously from a rival restaurant or have lost the ablilty to taste. But to each their own. The only question is, if you really dont like Sasabune, then what do you like? Asanebo, Nishimura and Kazu are all fantastic spots but a bit overpriced. If you feel like you can get the quality of all those sushi joints plus the price of Sasabune then please, dont be offended by my review and let me know what places you go to? Till then...believe me, Im not holding my breath more
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Best Sushi House in LA (possibly the World) 4/11/2006

This place serves up the best sushi anywhere. This statement was made by a celebrity I met while waiting outside. In her travels throughout the world, she has never encountered a better sushi house -- even compared to Tokyo! Sasabune used to be in a small house on Sawtelle, but moved in 2005/06 to an upscale location on Wilshire. The new place doesn't give the warm, hole-in-the-wall feel of its predecessor, but its heavenly food hasn't changed. Everyone I know dreams about the next visit (spend at least $50 a person). There is no tempura or teriyaki (no California rolls) -- just the best Omakase (""Chef's Special"") style sushi/sashimi around. All fish is purchased every morning and anything left at the end-of-day is engulfed by the staff, guaranteeing freshness. Even the rice rolled with the sushi is specially prepared, warm and delicious -- same with the ginger and wasabi. Pros: Melts in your mouth, Omakase-style, Well worth expense Cons: Not open weekends more
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Very nice experience! 3/13/2006

We had reservation at 6:30pm, but we arrived early and have no problem seating in early since it's not much people. This new location is much nicer and bigger than the old one. All the sushi and sashimi were great; from the albocore, toro, yellowtail, halibut, eel, tuna, salmon, giant clam, monk fish liver, oyster, salmon egg, uni, to egg custer ... yet are all very fresh. Except at the end, we order extra toro and sweet egg, the toro isn't as good as the previous one we had; and the egg is so cold that it tastes like it just get out of freezer. It is a very nice experience, but it is not as good as Matsuhisa. Pros: sushi, freshness, good parking Cons: not detailed enough more
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loyal regular, disappointed 2/28/2006

I've eaten at Sasabune about 10 times a year since 1996. A few times, the sushi was not up to par, by Sasabune standards which is extremely high. I ate (the omakase) at the new location a few nights ago and was thoroughly disappointed. The sushi was mediorcre, and the service was horrible. I asked for tea from two different waitresses, and after 20 minutes I asked a worker bussing tables who brought some promptly. The sauteed lobster and miso soup were new yet unappetizing. The butterfish was not supple, and the ono was falling apart. My companions and I noticed that the same serving of fish varied in size and most were poorly cut. We did not drink much unlike most nights at Sasabune but the bill was about $15-20 higher than normal. Overall: average for sushi and way below average for Sasabune. The price--not worth the mediocre quality. Pros: ample parking, toro Cons: expensive, average quality sushi, poor service more
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mouthwatering sushi 2/1/2006

I've been going to Sasabune for about 2 years now, about once a month on average. The quality of sushi hasn't changed at all. It's still the mouthwatering, melt in your mouth sushi I've come to expect for $70-80 per person. As they have changed locations to a much bigger, classier place, it's not as loud and cramped as it was before and service got a lot better than before. Upon sitting down, you're asked if you want the chef special, which just means the chef gives you whatever is most fresh. Get it, trust him. I recommend getting the Japanese special, which has more exotic fish selection, which usually include monk fish liver, abalone, uni, japanese oyster (it's really small, but sweeter), sweet shrimp, etc. While the price is a bit expensive, I can't help it as the sushi at Sasabune is amazingly good. Best in LA. Pros: food Cons: price more
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So many people just don't get it 1/26/2006

First time I went, I was forewarned: No rolls, no cold rice, no ordering for yourself. Sit at the bar, and let the chef give you what's best that day. It was the best sushi experience I've ever had. Even today, after countless visits and after trying the top sushi places in NY (Yasuda, Sushi of Gari and Nobu), nothing compares to the amazing fish at Sasabune. If you go expecting spider rolls, edamame, cold rice and green tea ice cream, then forget it. Go for the fish, and the crab handrolls, and the eel and the uni. There is no better sushi in LA. It will be an eye opening experience. Pros: Fish, New tastes, Fish Cons: Indifferent service more
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Rice is Too Warm 1/19/2006

The fish is average, but the rice is too warm. Too expensive for quailty. Impersonal. I wondered if the fish was precut. i saw a tray come from in back. Pros: clean Cons: Expensive, Crowded, Closed on Weekend more
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one of the best sushi restaurants in LA 1/16/2006

The restaurant itself is rather small and not very fancy. The sushi itself more than makes up for it. You get several dishes that the chef chooses for the day for the flat price of $50. If your palette is yearning for fresh, authentic sushi, Sushi Sasabune is the place to go. You will not appreciate this place if you are in the mood for California rolls, spicy tuna rolls and the typical dishes normally served at more Americanized Japanese restaurants. Pros: great food Cons: small restaurant more
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nozawa apprentice delivers 1/4/2006

had dinner here last night, and although it's a rather big restaurant the sushi quality didn't suffer in any way. the albacore, toro, yellowtail all melt in your mouth. the blue crab handroll was amazing, as was the salmon skin handroll (which i NEVER order anywhere) which seemed like it was marinated in a delicious sauce. the service was very nice and the staff attentive. in general, the style of doing things is very much like Nozawa, but with a smile. price was $100 for two people, very reasonable for the quality of fish served. Pros: great quality, good service, reasonably priced more
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WORST sushi experience I've had 12/21/2005

This was a AWFUL lunchtime sushi experience. Not only do they enforce a minimum order and refuse to make spicy tuna, but they charge an outrageous amount for BAD SUSHI! Every piece/roll we had came with loose rice and they would not give us plates to catch the rice that was falling out all over the table and us. Our lunch consisted of a loosely-rolled, bone-filled, uncut (not a handroll) salmon skin roll, a tuna roll, sickly sweet shrimp with a nauseating texture (2 pcs for $9!), eel, toro and albacore. The above items added up to $60. For 2 people. There are dozens of better places to get sushi in this city. Spare yourself and your wallet. Cons: Expensive, Bad sushi, Limited choices more
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None better outside Honolulu 12/2/2005

I was very excited to have the chance to come to LA and try the original, now in a new more up-scale (though still not quite as nice as that in Honolulu) location. The food here is on-par with that in the Honolulu location - no surprise since the chef in Honlulu was trained here. The rice is intentionally warm and sticky, with cool fish - a superb combination which must be eaten shortly after it's served to ensure the fish doesn't start to warm. The only difference I found here was that there was a bit more rice in each piece than in the Honolulu location, sometimes overwhelming the fish a bit. Other than that, you'll find here nothing short of the finest sushi experience in the 48 contiguous states. Pros: food, freshness, service Cons: decor more
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For serious sushi loves 12/1/2005

I live in SF, but everytime I travel down to LA sasabune is one stop I dont want to miss. (I have to drive 90 miles each way to have their sushi) Been there twice and going down to Santa Monica to have their sushi again soon! My Gf and I always get the omakase. Last time we had something like the blue fin tuna toro, Abalone with citus dressing, and sea urchin dunkan that taste like the ocean. the dinner was out of this world. Each time we visit there is something different on the omakase menu, last time was about 80 per person plus tax. Is it worth the price? you bet. Pros: Good food, warm rice Cons: Hole in the wall, crowded more
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No Frills, Amazingly Fresh Fish 11/7/2005

My husband & I are in constant search of the best sushi in LA, & this so far is at the top. We had dinner last week at the West LA spot that looked very deceiving (looked like an old house with no signs, just a neon SUSHI). We wanted to do ala carte but I guess we didn't make that clear, so we ended up getting omakase instead - no regrets though! No rainbow or caterpillar rolls here - just honest-to-goodness sushi. They even tell you not to put soy sauce on a lot of the nigiri, as the flavor of the fish was just amazing by itself. They felt like velvet! I've been to maybe 20 sushi spots locally, but none have been this fresh (don't mind the ambience though - there's none to speak of). Came out to about $50/pax. Pros: Freshest Fish, Friendly Staff, Good Value For Money Cons: No Ambience ---, but who cares??? more
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the best is moving to b-wood 11/4/2005

today was my 4th time there in as many months, since I moved to LA (I wish it could be more often, but it's a bit pricey even for the corp. card). as soon as I learned that I was going there for lunch (about an hour prior) my mouth started watering and all I could think of was the sushi, always the chef's special (omikase). I basically got no work done during that hour. the fact that they're moving to Bundy & Wilshire, now I might never leave brentwood. hopefully the fact that the new location will get overrun by annoying b-wood yuppies (myself included) won't diminish the overall experience. and the food will more than make up for the more ""corporate"" feel of being in a b-wood hi-rise (12400 wilshire I think is the future address). plus, I'm sure parking will be easier. Pros: Warm Rice, Best Sauces, Real Wasabe Cons: Parking more
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One word: Wow. 11/3/2005

I'm no newbie when it comes to high-end sushi, and I couldn't think of a reason I hadn't been to Sasabune before, as I've driven past it dozens of times. I finally tried it with a small group tonight and I have to say, this is one of the best sushi restaurants I've ever been to. The Hump at the Santa Monica airport has far better ambience, and the rice is warm like Echigo on Santa Monica Blvd, but Sasabune is right up there in the top 3 for sure. Pros: excellent quality, friendly staff Cons: delayed seating more
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Sushi to travel for 9/1/2005

We were coming in to LA to visit family (from Bay Area) and asked where we could get great sushi. Our die hard friends recommended Sasabune, and we're glad we went! It's just the kind of place we wanted-not trendy and ""sceney"", reasonably priced, and the fish was straight forward and perfect! The fish came out a bit too quickly, but that didn't deter us from enjoying every bite. The salmon was noteworthy as was the kampache and butterfish. If you are serious about sushi, eat there. NOW. Pros: fresh fish, reasonably priced, good service Cons: not atmospheric, Is in LA, not SF! more
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A MUST for sushi lovers 7/27/2005

All the positive reviews are true. If you haven't been here, you are seriously missing out. I've never had such amazing sushi in my life. I don't know about elsewhere in the world i.e. Japan, but it just doesn't get better than this in LA. Service and decor leaves something to be desired, but this is definitely the place for fresh, superb, melt-in-your-mouth fish. Pros: Fish, Fish, Fish Cons: Decor, Long wait in between more
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Sushi Aficianados Agree - Best in LA/OC 6/30/2005

First off. If you think sushi is California Rolls and the Wasabi you get at most Sushi restaurants is actually Wasabi, go somewhere else. Hands down, no BS, this is the best Sushi you can get in California. As a sushi lover, I have dined @ hundreds of Sushi restaurants. Nothing compares to this place. The freshest of fish, the rarest cuts, and, the perfect accompanying sauces. For the best dining experience, make a reservation and sit at the bar. BTW, if fish wholesalers are only open M-F, how do other Sushi restaurants offer fresh fish on Saturday / Sunday? Think about it... Pros: Fresh Cons: No weekend hours, Parking, Decor more
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It really does melt in your mouth 6/2/2005

My friend had recommended this place and I was up for it. Really good sushi is hard to find, esp. those that focus on the real stuff - not just rolls. This was as good as everyone says. Everything melted in your mouth. The toro was by far the best toro I have EVER had. My friends and I thought it was so good, we had to order it for the a la carte part. The crab roll was also an excellent ending. As for service, we thought everyone was so accommadating. We were always being helped. This is def. a place to go. No frills - just really great quality sushi. Pros: Great service, fresh fish, worth the money Cons: Not opened weekends more
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Menu for Sushi Sasabune


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Editorial

  • The Scene
    Nestled into a Wilshire office building, the minimalist dining room here is spacious and airy, though somewhat noisy. Tall windows and white walls are accented with blond wood...

  • 9/27/2007 Provided by Citysearch
Additional information
  • Hours: Mon-Fri 12pm-2pm, 5:30pm-9:30pm Saturday 5:30pm-9:30pm
  • Payments: American Express, Visa, Master Card
  • Neighborhoods: West LA, West Los Angeles
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