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Businiess name:
Sushi Sasabune
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Review by:
citysearch c.
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Review content:
I've been going to Sasabune for about 2 years now, about once a month on average. The quality of sushi hasn't changed at all. It's still the mouthwatering, melt in your mouth sushi I've come to expect for $70-80 per person. As they have changed locations to a much bigger, classier place, it's not as loud and cramped as it was before and service got a lot better than before. Upon sitting down, you're asked if you want the chef special, which just means the chef gives you whatever is most fresh. Get it, trust him. I recommend getting the Japanese special, which has more exotic fish selection, which usually include monk fish liver, abalone, uni, japanese oyster (it's really small, but sweeter), sweet shrimp, etc. While the price is a bit expensive, I can't help it as the sushi at Sasabune is amazingly good. Best in LA.
Pros: food
Cons: price
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