I live in SF, but everytime I travel down to LA sasabune is one stop I dont want to miss. (I have to drive 90 miles each way to have their sushi) Been there twice and going down to Santa Monica to have their sushi again soon!
My Gf and I always get the omakase. Last time we had something like the blue fin tuna toro, Abalone with citus dressing, and sea urchin dunkan that taste like the ocean. the dinner was out of this world. Each time we visit there is something different on the omakase menu, last time was about 80 per person plus tax. Is it worth the price? you bet.
Pros: Good food, warm rice
Cons: Hole in the wall, crowded
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