We had reservation at 6:30pm, but we arrived early and have no problem seating in early since it's not much people. This new location is much nicer and bigger than the old one. All the sushi and sashimi were great; from the albocore, toro, yellowtail, halibut, eel, tuna, salmon, giant clam, monk fish liver, oyster, salmon egg, uni, to egg custer ... yet are all very fresh. Except at the end, we order extra toro and sweet egg, the toro isn't as good as the previous one we had; and the egg is so cold that it tastes like it just get out of freezer. It is a very nice experience, but it is not as good as Matsuhisa.
Pros: sushi, freshness, good parking
Cons: not detailed enough
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