My husband and I Just spent a great evening there, our waiter, Kyle was the best, the food, although a bit pricey, was worth every penny. We had the seared Ahi Tuna appetizer, which was good, but not being a seafood fan, I was not that impressed, but the Cajun Ribeye, Horseradish mashed potatoes and the 3 Cheese Chipolte Pasta were all to die for, and don't forget the Chocolate Souffle - one of the best in town. If you are looking for a great steak in a fun, upbeat atmosphere, this is the place.
Pros: Great food, great service, friendly staff
Cons: parking
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