I recently went to Sullivan's for the first time. We had a reservation and were seated promptly. I ordered filet mignon with au gratin potatoes. My steak was tender, succulent, perfectly cooked and seasoned, and just the right temperature. The Au gratin potatoes were ordinary. The wedge salad with blue cheese dressing that is included with the entree was crisp and cold, and the dressing excellent.
The service was highly attentive. Our water and wine glasses were filled often, dirty dishes removed from the table promptly, crumbs cleaned after each course, and the entire staff was professional and courteous.
Complaints: I think side dishes should be included with a $30 steak. They didnt have a boneless rib eye on the menu only bone-in. Downtown parking is difficult.
I would definitely go back to Sullivans; however, it is pricey and most people would probably reserve this restaurant for special occasions.
Pros: Food, Service, Romantic atmosphere
Cons: Pricey, Ala carte menu, Downtown
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