Everything we tried at Mambu was way too sweet. Actually, everything was except for the service. Our server was pushy about ordering an appetizer (even though nothing on the appetizer list sounded very, well, appetizing. I mean, who wants to have fried calamari at an ""eclectic fusion cuisine,"" especially when the said calamari is tiny pieces of whatever pretending to be seafood, served with overly sweet marinara sauce?), and never asked us if we wanted freshly ground pepper even though he offered it to the table next to us. When we asked for pepper (as well as salt--the food was very bland), he brought us a pepper shaker. The host kept calling us honey/sweetheart even though she had no smile on her face. The place seemed very phony and poser-ish (evidenced by the ""art"" in the front dining room). For a place that boasts of being ""chef-owned,"" I definitely expected more. Even the paella was too sweet & had sprinkled shredded candied coconut on top! If you're looking to treat yourself to a gourmet meal, go elsewhere.
Pros: friendly & speedy valet parking
Cons: phony service staff, overly sweet & bland food
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