We were looking for a restaurant with eclectic cuisine and we found exactly what we wanted at Mambu. While the Shrimp Gyoza and the Tomato, Mozzarella, and Basil salad were excellent. our entrees were a slight disappointment. The seared Tuna was made exactly to our preference however the File Mignon was very rare for my taste. I must admit the service at the restaurant was superb. When the chef/owner heard about the undercooked Filet he not only removed the entree from our bill he also offered a complimentary dessert. Being from the Northeast, it is rare to come across such generosity and understanding of customer loyalty. We will definitely come back and try the other eclectic dishes and also have the chocolate creme brulee which was simply divine.
Pros: Outdoor seating, Martinis, Dessert
Cons: Service , Overpriced
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