We just went there last night. The overall asmostphere is pretty good. Apperently there was only 2 people working as hostess/server/bartender altogether. We sat outside. The bread came out in decent time. I like the bread they served. It's kind of herbs and cheese roasted, pretty light but tasty. The menu we were offered, however, had only 4 entree items (lamb, chicken, NY strip, and some kind of pasta I forgot the name-graffy or something like that) . I was excited to see the grilled lamb, but the was informed they were out of it. Flat tire. So I went with the steak and my girlfriend decided to get 2 appertizers: the mushroom and asparagus flambee and Grilled tenderloin with salad. The food came out in decent time, not too long, not too fast. My steak was decent, avegare. It was not bad but for 30$, you could have had a better steak somewhere else (Ruth Chris has awesome steak) or you can go to TGI Friday and have the same quality steak for half the price. My girlfriend's food was better. The tenderloin was served cold (we were told this when ordered), there was about 5 slices, cooked medium rare to rare, with a Asian-like salad. You have to eat the tenderloin and the salad together to bring out the flavor. It's pretty creative. The mushroom and asperagus were a sautee mixture served over bread. It also had some pretty good flavor with it. Overall, it wasn't bad. But there are places in the triangle you can if you want to spend 60-100$ for dinner and it's much better quality food and ambiance. I recommend Sain Jaques (Wake Forrest Rd, I think) or Second Empire (downtown Raleigh) before this.
Pros: Food is good
Cons: service, price, lack of menu items
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