Been coming here for years. The inside looks the same from when I first came here as an adolescent in 1994. Soooooo, yeah, not the most modern place to dine but take out is very popular. Here is what I've tried through the years. All really good:\r
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Wonton soup, egg flower soup, sweet & sour soup, sum gum wonton deluxe, sweet & sour chicken, walnut shrimp, sweet & pungent shrimp, cashew chicken, beef & broccoli, egg fu young, moo shu, and steamed chicken with vegetables.\r
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Yum!
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