Friends recently visited us for the weekend and we planned to take them to one of our favorite restaurants. Since they had eaten there before, they suggested we try something new. They had done some research and found a restaurant called ""Flyte"" which we had never heard of! We were excited after reading some of their reviews. Our experience was incredible, and in virtually every way lived up to or surpassed our preconceptions. We were surprised by the warmth of the interior (it is a warehouse but they have made it quite hip) compared to the starkness of the exterior. (Its almost like they are hiding over there!) Once we were greeted, the show began and oh what a show it was. I've never seen so many people who know so much and are so passionate about food and wine. Even the server-assistant who delivered our food knew virtually every detail on the plate - and there is a LOT of detail. So many sauces I can hardly remember what I ate. (The dishes are like paintings!) The unfamiliar wine list was also very (almost absurdly) detailed, but we're not wine connoisseurs so perhaps it was over our heads. We did end up with several delicious wines that we might not have tried without the tips from our server. And the service was perfect in every way, by the way: attentive without being intrusive, knowledgeable and polite. To be fair, the restaurant was only about 3/4 full at the time, so they did have a lot of time to focus on our table. The food was sublime. Beautiful, fresh, super-flavorful and very creative. The good reviews were accurate! All in all, we absolutely loved Flyte. For balance (and hopefully their improvement), I should mention that the desserts didn't seem to be as creative as everything else, but they were tasty and we were about to pop anyway since we'd eaten so much. That reminds me: the portions are fair, but not very big. Also, everything is expensive, but no more so than others in their rank, and as the saying goes: you get what you pay for.
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