I don't know why it has taken me so long to write this review. My chef friend and I found Flyte about 7 months ago, and have been in love ever since. THIS IS WHAT DINNING IS SUPPOSED TO BE LIKE! We enjoyed five delicious and perfectly plated courses. The greatest thing about this was that we were able to taste so many things without feeling like we needed to be carried out of the building. Ingredients were fresh and never over seasoned. The vegetarian option was the best I've had in the city. Usually, in my experience, servers and chefs alike are annoyed when asked about a vegetarian option. Not Flyte! Every bite was a new taste experience, pairing creative sauces and purees with perfectly cut vegetables. I haven't eaten meat in 16 years and was convinced to at least taste the other options. The pork tenderloin and the short rib are to die for. Fall apart tender short rib with well matched flavors. Sigh. The servers are very knowledgeable and great with wine pairings from the unique wine list. The atmosphere is a compliment to the food and service alike. The plates are like works of art with so much attention to every detail. We take everyone we know to Flyte now, and because they are constantly updating the menu we are always pleasantly surprised. You pay for what you get and it's worth every dime. Bottom line, I cannot say enough good things about Flyte. Chic, well played atmosphere. Knowledgeable attentive service. Exciting wine list. Amazing food time and time again. Always an unparalleled experience. Thank you Flyte, finally someone gets it.
Pros: Cuisine, wine list, service
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