I was completely in the mood for tapas. I was meeting clients there, was looking forward to the great tapas on the menu. Julia, bartender, convinced me that I must get the double pork chop. It is the only thing she eats there, blah blah blah..... so after 10 minutes of arm twisting, I ordered the chop. No regrets at all. Smoked, grilled, well seasoned, well cooked, with a rosemary, honey, tamarind glazed sauce, applesauce and mac & cheese as sides, this dish will keep me as a customer when I am in town. Thank you Julia, and Bound'ry for making it a good night for me.
Pros: Great staff and scene.
Cons: Cigarette Smoke.
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