Last night was my third trip in as 2 years to Boundr'y and I was really looking forward to going. I had a slightly better than average experience last time but was disappointed that it was not as good as the first. I figured it was an off night or whatever and was hoping to get redemption this time through. The food was still good, the Salmon was nice, the filet close to perfect , however the duck was a little overdone and the calamari was slightly tough. Apparently, they ran out of the novelty cone bread as we received the metal spiral with two bread sticks and cheese bread sans cone. The wine list was still strong with a great representation from the major regions around the world. The ambience was still there, the fire, the balcony and warm colors really make you feel comfortable.
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