Boundry is my favorite restaurant in Nashville. Its menu is vast and exotic and I enjoy taking my out of town guests there to experience new things. The wait staff makes the experience because they are well trained and knowledgeable about the menu and wine.
My last experience there was a perfect example of the quality you can expect at Boundry. I let my server suggest an appetizer (Lobster Fondue), a nice summer salad, and the best Tuna Entree I have ever tasted. He also suggested a perfect wine that impressed my guests and took the pressure off me.
Overall the food is great, the selection is vast, the wait staff is professional, and the ambiance is striking.
Pros: 300+ bottles of wine, 200+ kinds of beer, Huge menu
Cons: , No Frozen Drinks
more