It is easy to see why Boulevard is a favorite. The food is incredible. For lunch, we had an assortment of dishes; salmon, filet of beef, and sole. The fish was flaky, tender, fresh, and prepared so the flavor could shine through. I didn't taste the beef, but the two beef connoisseurs at the table pronounced it one of the best cuts they had had in years. The side dishes, especially the potato cake, were very good. We shared two desserts - the creme brulee and the warm chocolate-hazelnut cake with a hazelnut ice cream sundae. Both were outstanding. The one drawback to the dining experience was the waitress. She was lovely in all respects but one; because of our seeming youth, she pointed us to the non-alcoholic drink portion of the menu. Especially at lunchtime during the workweek, this was slightly embarassing and detracted from an otherwise delightful lunch.
Pros: Incredible Food, Lovely Ambiance
Cons: Youth-Sensitive
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