The Good: the food was superb. The cheese selection was interesting and presented beautifully; my lobster bisque was creamy and filled with sweet lobster flavour. My Osso Bucco was fall of the bone tender, juicy and so flavorful. I would've sucked the bone if I were somewhere else. The butterfish was sweet and perfectly flaky, served with buttery beans. No dessert - too full.
The bad: valet was a must, and it wasn't cheap. The decor was really bad - two words: Cheesecake Factory. It was a heavy-handed, overwrought interpretation of Belle Epoque. Dining room is also very noisy and cramped.
The ugly: The seating hostesses (condescending and snooty). Tried to seat us near 'siberia', using 'we're very busy' as an excuse (we had reservations) and rude when we pointed out that there were plenty of tables available. Our waitress, however, was wonderful. We agreed that the food deserved better.
Pros: The food, The food, The food
Cons: The seating hostesses, Parking, Noise / Ambiance
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