One of the best overall restaurant experiences I have had in the Bay Area. Everything exceeded my expectations. New Foie Gras Item on the menu was fantastic a very nice 3-way sampler. The veal main course was perfect! Wine list was way above average with non-Californians well represented. Ask for a room in back its quieter and the view of the Bay Bridge at night is well worth it. Oh yeah save room to split one of their great desserts!
Pros: Food, convienent, not rushed
Cons: a little price, hard reservation
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