Bacio combined the elegance my dad wanted to treat us to with some food my teenagers could recognize, though we did convince my 14 year old to try the calamari and he liked it , as did the adults. The decor is beautiful without being intimidating; we took a bunch of pictures. Everything we ordered was delicious and carefully prepared. As an environmentally and nutritionally conscious person, I appreciated the use of local , organic ingredients and a light hand with the salt. Service was very attentive. We did have to wait a bit for the chocolate Budinos at the end, but I could see why when they arrived-I'm sure they are not making these ahead of time. I wish I had had room for more than a taste off my kid's plate, but I was full of yummy calamari, tangy salad, crusty bread and perfect fettucini.
Pros: ambience, food, service, parking
Cons: pricier than I can usually afford
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