This out of the way place is wonderful and romantic. My fiance took me here for my birthday and it was unforgettable. We started out with the Calamari - certainly one of the best, if not THE best, we've had. Dinner consisted of the Bacio salad - organic greens with pears, walnuts and gorgonzola (Very good!) and the Linguini al Nero - with shrimp, mussels and salmon in a light saffron tomato sauce (flavors you must savor!). We had a delightful Sangiovese wine that perfectly complemented the meal. Lastly, even though we were quite satisfied with our meal, we splurged and ordered the Budino for dessert -- WOW -- this chocolate cake is crisp on the inside and is filled with soft chocolate inside - served warm with a delicious vanilla gelato on the side. We closed our eyes with each bite while our taste buds danced in joy.
Pros: fabulous food, excellent service
Cons: expensive, tucked away
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