I went to AOC for the first time last night - The atmosphere was lovely (I sat at the cheese bar), the service was just ok (pretty slow and not overly warm & friendly), and the food was tasty. An impressive and extensive selection of wines accompany the dishes very nicely. We started our meal off with the bacon-wrapped dates, which were just fantastic, but be warned they are hot and take a while to cool down! The cheese course (estrella I think, it was a blue cheese) was next and it was nice as well, although some bread or apples slices would have been nice with it (it came with a single fig & walnut). Next, we had the salamis, of which the nostrano stood out. The lamb ragout was outstanding - very flavorful with great textures, and the ricotta gnocchi was the perfect accompaniment. The roasted squash with almond pesto had potential, but it lacked flavor (even some salt would have improved it).
Pros: Cheese Bar
Cons: Pricey, Slow Service
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