I had dinner with my girlfriends the other night. We each ordered appetizers and dinner. Everything was the freshest and tastiest ever, not to mention the beautiful presentations. For appetizers we had the calamari, which was so fresh and delightful and the spicy dipping sauce was a great accompiant for it. We also had the escargot, and was it the best of all, as well as the mozzarella caprese that was very fresh, and the Coquille St. Jacques was an hit with us girls. For dinner we ordered the Duck Confit, which was moist inside and crispy outside. Another friend ordered an item that was listed as a special, called Chicken Normande, oh was it the most amazing thing ever, really they should put it "on the menu." Some one ordered the Filet and Fois Gras in a raspberry reduction, absolutely gourmet on the palate. The last was the Bavette au Vin, what a way to prepare flank steak. It was tender and had the most wonderful flavor that came from the carmelized shallots and cabernet sauce. For dessert we all had tiramisu lattes and some of the french pastries. Some of the most decedant flavors ever. Our server Eric was outstanding, very knowledgeable of items and courteous. It was like spending a night in Paris. I highly suggest this place to everyone. We will all be back. Job well done!!!
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