Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
B.C. Cafe
|
Review by:
citysearch c.
|
Review content:
I had dinner with my girlfriends the other night. We each ordered appetizers and dinner. Everything was the freshest and tastiest ever, not to mention the beautiful presentations. For appetizers we had the calamari, which was so fresh and delightful and the spicy dipping sauce was a great accompiant for it. We also had the escargot, and was it the best of all, as well as the mozzarella caprese that was very fresh, and the Coquille St. Jacques was an hit with us girls. For dinner we ordered the Duck Confit, which was moist inside and crispy outside. Another friend ordered an item that was listed as a special, called Chicken Normande, oh was it the most amazing thing ever, really they should put it "on the menu." Some one ordered the Filet and Fois Gras in a raspberry reduction, absolutely gourmet on the palate. The last was the Bavette au Vin, what a way to prepare flank steak. It was tender and had the most wonderful flavor that came from the carmelized shallots and cabernet sauce. For dessert we all had tiramisu lattes and some of the french pastries. Some of the most decedant flavors ever. Our server Eric was outstanding, very knowledgeable of items and courteous. It was like spending a night in Paris. I highly suggest this place to everyone. We will all be back. Job well done!!!
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|