Having read mixed reviews about the Dakota's Restuarant, my wife and I went on a Saturday night in July.\r
After being seated in the upstairs portion of the dining room, we were promptly greeted by the waite staff. That was the only prompt event of the evening. Our Hendricks Martinini (Up) arrived warm. We then placed our 3 course menu order.\r
After some delay, the first course arrived. The Mushroom Tart was acceptable, the Scallops forgettable. 1 hour later, 90 minutes after placing it, our main course arrived. The Halibut was fit for airplane food. The Ravioli even worse.\r
Sensing our disappointment, the wait staff explained that the kitchen space was much too small for the venue."" The staff worked miracles every night just to get the food out"".\r
Under such circumstances, why not acknowledge it is a Jazz Club, serve drinks and bar food, and forget about trying to be a dining destination.
Pros: Good Music
Cons: Fogettable Food
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