Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Dakota
|
|
Review by:
citysearch c.
|
|
Review content:
Having read mixed reviews about the Dakota's Restuarant, my wife and I went on a Saturday night in July.\r
After being seated in the upstairs portion of the dining room, we were promptly greeted by the waite staff. That was the only prompt event of the evening. Our Hendricks Martinini (Up) arrived warm. We then placed our 3 course menu order.\r
After some delay, the first course arrived. The Mushroom Tart was acceptable, the Scallops forgettable. 1 hour later, 90 minutes after placing it, our main course arrived. The Halibut was fit for airplane food. The Ravioli even worse.\r
Sensing our disappointment, the wait staff explained that the kitchen space was much too small for the venue."" The staff worked miracles every night just to get the food out"".\r
Under such circumstances, why not acknowledge it is a Jazz Club, serve drinks and bar food, and forget about trying to be a dining destination.
Pros: Good Music
Cons: Fogettable Food
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|