Haven't really been to this place all that often in the past but I really like it now. A group of us go for happy hour(s) once or twice a week - while the food selections are not abundant, meaning it's a small happy hour menu, it is quality stuff. The Vodka Fire Tortolini is killer and the Tuscan prawns are incredible. My favorite, and the favorite of most of our crowd, is the sliders (if you get them on the italian bread..not the buns).\r
\r
Decided to have dinner in the dining room on Friday. Short wait but were encouraged to sit in the bar as it would only be a little while. Had a drink and then it was time for our table. The Caesar saled is great - you can tell the dressing is home made. I had Lassagne - server explained it is a new recipe - old school italian with a light meat sauce and light cream/cheese sauce - it was awesome. Friends had the fettucine alfredo and seared ahi - they both thought they were excellent.\r
\r
All in all....plent y of reasons to keep going or stop in for your first visit - staff and service and food are outstanding!
Pros: Food, Service, Double Happy Hours, Patio Dining soon!
Cons: Waitlist if you don't have a reservation,lots of kids at times
more