It's not the sort of Izakaya that I expected. It wasn't smoky enough, rowdy enough, loud enough. I've always associated Izakayas with pub grub and atmosphere, but Wann is decidedly upscale in decor and culinary presentation. \r
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The food is excellent and reasonably priced. A fair number of menu items can't be found anywhere else in Seattle. The cocktails are pricey but top notch - subtle, not too sweet. Cheaper and better option to Umi Sake House.
Pros: Daikon Gratin - must have.
Cons: No Beef Tongue! Few cheap grilled dishes like chicken liver and chicken skin.
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