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Businiess name:
Wann Japanese Izakaya
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Review by:
citysearch c.
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Review content:
It's not the sort of Izakaya that I expected. It wasn't smoky enough, rowdy enough, loud enough. I've always associated Izakayas with pub grub and atmosphere, but Wann is decidedly upscale in decor and culinary presentation. \r
\r
The food is excellent and reasonably priced. A fair number of menu items can't be found anywhere else in Seattle. The cocktails are pricey but top notch - subtle, not too sweet. Cheaper and better option to Umi Sake House.
Pros: Daikon Gratin - must have.
Cons: No Beef Tongue! Few cheap grilled dishes like chicken liver and chicken skin.
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