I am a Greenwood local and was excited to try this restaurant given the accolades and pedigree of the chef touted in the press. Ive dined at The Herbfarm and Campagne Cafe with happy results and expected the same especially given the price ($85 for two entrees, one appetizer, two glasses of wine, and tip). I was tragically disappointed. The wine list was scant but reasonably priced. Choices by the glass are very limited (only 3 reds). The pate was served too cold, impossible to eat with the marginal bread (also served as table bread). The flavor was lacking even with the overuse of pistachios. The lamb was cooked well but was smothered in an overabundance of tomato compote sauce and way too much polenta. The risotto with chanterelle mushrooms lacked the creamy flavor expected and about an eighth of the rice was undercooked (very crunchy). We skipped dessert.
Pros: beautiful decor
Cons: bad food, bad value, hot in summer
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