Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Stumbling Goat Bistro
|
|
Review by:
citysearch c.
|
|
Review content:
I am a Greenwood local and was excited to try this restaurant given the accolades and pedigree of the chef touted in the press. Ive dined at The Herbfarm and Campagne Cafe with happy results and expected the same especially given the price ($85 for two entrees, one appetizer, two glasses of wine, and tip). I was tragically disappointed. The wine list was scant but reasonably priced. Choices by the glass are very limited (only 3 reds). The pate was served too cold, impossible to eat with the marginal bread (also served as table bread). The flavor was lacking even with the overuse of pistachios. The lamb was cooked well but was smothered in an overabundance of tomato compote sauce and way too much polenta. The risotto with chanterelle mushrooms lacked the creamy flavor expected and about an eighth of the rice was undercooked (very crunchy). We skipped dessert.
Pros: beautiful decor
Cons: bad food, bad value, hot in summer
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|